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Indian gooseberry, or amla, is a fruit tree that grows natively in parts of Kerala. Indian gooseberry also known as Nellikka in Kerala has got several culinary and herbal medicine uses, particularly in its native India. The fruit is rich in vitamin C and often purported to have potential antioxidant and heart-health benefits. The amla pickle (Nellikka Achar) we are selling is prepared by Namboodiris (Brahmins) of Kerala. The special taste of nellikka achar is due to the presence of heat of various spices and the essence of homegrown organic amlas. Red chilly powder imparts a red colour and a spicy flavour. The presence of mustard seeds compliments the taste of fresh amla and the inclusion of fenugreek powder, asafoetida and sesame oil provides an irresistible taste. Ruby amla pickle has got the goodness of pure amla fruit that is rich in vitamin C and antioxidants. Garlic pickle is a popular pickle in Andhra Pradesh. Garlic is an excellent source of dietary manganese. Pickling is a technique of preservation, preservation of taste, nutrition, aroma and health, in recent time’s lot of adulteration in pickling ingredients and its unhygienic processing techniques, projected pickles as near to impossible consumptive food item with adverse health effects. Ruby brings you the old original taste of traditional garlic pickle with traditional pickling techniques, natural, real, unadulterated ingredients and earthy recipes delivering an exotic treat to your taste buds savor the taste, feel the aroma, honor the purity and discover the nature in you.